sushi recipes


Mark Martin, contributor


  • 2/3 cups of uncooked white rice.
  • 1/2 cucumber peeled and cut into strips.
  • 2 tablespoons of pickled ginger.
  • 3 tablespoons rice vinegar.
  • 3 tablespoons of white sugar.
  • 1 avocado.
  • 1/2 pound imitation crabmeat, flaked.
  • 1 1/2 teaspoons salt.
  • 4 sheets nori seaweed sheets.


  • sushi roller


  • mix rice with vinegar mixture aka (tezu).
  • cut nori sheets (seaweed) in half hamburger style.
  • place nori sheet shiny side down on sushi roller.
  •  cover your hands in tezu.
  • pack your rice into a measuring cup.
  • spread rice onto your nori sheets.
  • making sure the rice is distributed evenly.
  • add your sushi ingredients; cucumber strips, crabmeat.
  • hold sushi roller with your fingers then roll.
  • press down firmly on sushi.
  • cut roll into 3.
  • set pickled ginger on the side of your plate.
Image result for sushi

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