Ingredients:

• 2 cups of flour
• 4 tsp of baking powder
• 2 tbsp of sugar
• 1/4 cup of vegan butter
• 1 cup of almond milk

Filling:

• 1/4 cup of soft vegan butter
• 1 tbsp cinnamon
• 1 cup of brown sugar (or light brown sugar)

Icing:

• 1 1/2 cup of confectioners sugar
• 2 tbsp of almond milk
• 1/2 tsp of vanilla extract

Steps:

– Preheat the oven to 400 degrees

– Mix all the dry ingredients in a bowl and add the butter and cut into the dry ingredients (you can use a fork or a pastry cutter)

– Then create a well in the center of the mixture and pour the milk and start to stir up everything into it combines into a dough. Take the dough out of the bowl and flour a surface down and knead it 10 times.

– Roll out the dough in a long rectangle then take some butter and spread it on top.

– Add the filling mixture to the top of the dough then begin to roll it up to make a long log.

– Cut the log into equal slices then place on a tray and put into the over for 10-12 min.

– Wait until they are warm to the tough and then drizzle the icing on top and they are ready to be served and can also be heated up later on.

Picture Credit: Google

Featured Image: Google

Source: Youtube