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Pistachio Muffins (They’re Vegan)

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Pistachio Muffins (They’re Vegan)

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Carissa Lopez, Contributor

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1 cup almond milk                                                          2 tsp baking powder

1/4 cup melted coconut oil                                           1/4 tsp fine sea salt

1/2 tsp baking soda                                                        1/2 tsp cardamon

1/4 cup mashed banana                                                1 tbsp matcha powder

1 tsp vanilla extract                                                         1/2 cup chopped raw pistachios

3/4 cup sugar                                                                   1 1/2 cup all-purpose flour

  1. Preheat oven to 375 degrees F, and line a 12 muffin pan.
  2. Mix the wet ingredients together in a bowl.
  3. Mix the dry ingredients together in a separate bowl.
  4. Combine all ingredients and mix well.
  5. Fill each muffin tin 2/3 full, and bake 14-16 minutes or until center is clean when stabbed with a toothpick.

 

Pictures: Flickr, Flickr. Featured Image: Flickr. Info: Kitchen Gone Rogue.

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