Ingredients:

• 1 1/2 cups of quinoa
• 1-15 ounce can of black beans, rinsed and drained
• 1 teaspoon ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 cup and 2 tablespoons of breadcrumbs
• Olive oil to brown burgers
•  Optional toppings: avocado, tomato, lettuce, onion, vegan mayo, ketchup

Steps:

• Add all the ingredients together and 1/4 cup of breadcrumbs, mix until its still a little chunky.
• Put in a bowl and refrigerate for 10 minutes.
• Remove from refrigerator mix the remainder of breadcrumbs into the mix.
• Make into patties and refrigerate for 20 minutes.
• Heat a large pan over medium heat and coat with a small amount of oil.
• Cook the burgers for 5 minutes on each side or until crispy.

Source: Shelikesfood

Featured Image: Google