Want to make a great vegan cake? Here’s how:

Total time: 25 mins

Ingredients

• 2 cups spelt or white flour
• 3/4 cup cacao or unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup mini chocolate chips, optional
• 1 1/2 cup unrefined sugar or xylitol
• 1/2 cup applesauce, banana, or yogurt of choice, such as coconut milk yogurt
• 1/2 cup oil, almond butter, or allergy-friendly sub
• 1 1/2 tbsp pure vanilla extract
• 1 1/2 cup water

Instructions

Preheat oven to 350 degrees, grease spray two round 8-inch pans or round pans. In a bowl combine your dry ingredients first, and then add your wet ingredients. Pour into your choice of pans, and bake for 25 mins or until it looks done. It is recommended that you set aside the cake for a day as it gets sweeter over time.

Photo: pngimg.com

Featured Image: Pixabay

Original Article