This list includes all your favorite foods to barbecue or throw on the grill, where you will obviously be cooking up tasty foods comparable to the best BBQ in the world.

Though the terms “barbecue” and “grill” are used similarly in the US, the distinction actually refers to the length of time food is cooked above an open flame, smoke and wood chips, or charcoal. “Grilling” means the food is only kept over the smoke for a brief period of time, while barbecuing refers to a more lengthy, involved cooking process.

Both methods produce meats and vegetables with a tangy, smoky, rich flavor and are popular particularly in summer months when the weather outside is desirable. (In the United States, barbecuing is closely associated with the summer holidays of Memorial Day, the 4th of July, and Labor Day, and the holiday weekends that accompany them.)

There is some debate about the secret to delicious barbecue. Some claim the most important thing is to marinate the meats or veggies that are going to be cooked (perhaps with your choice of one of the BBQ sauces, sometimes for a full day before grilling.

Others theorize that it’s getting the exact length of time over the coals just right. Still other recipes call for adding sauce or other ingredients (such as a can of beer) to the BBQ items while they are on the grill.

Regardless of your family’s secret recipes, this list contains the best foods to cook on a grill or eat at a BBQ. It includes traditional fare like steak, burgers, ribs and salmon, as well as some unconventional barbecue suggestions, like eggplant or summer squash.

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